BREAKFAST/BRUNCH MENU

Eggs Benedict
Soft-poached eggs on lightly-toasted ciabatta, served with ham or bacon and
home-made hollandaise sauce                          $16.50

 

Eggs Florentine
Soft-poached eggs on lightly-toasted ciabatta, served with ham or bacon wilted spinach
and home-made hollandaise sauce                   $17.50

 

Modena Grande Breakfast

Eggs – Poached, fried or scrambled on toasted ciabatta with bacon, wild pork sausages,
tomatoes, spinach, fried potatoes & mushrooms

(half-size available)                                            $18.50

 

French Toast
Brioche with blueberry compote or banana, bacon & maple syrup
                                                                           $14.50

 

LUNCH

 

Italian Roast Filo

Filo stuffed with spinach, sun-dried tomatoes, olives and feta, served with mesculin
salad and aioli                                                   $18.50

 

Sesame Chicken Salad

Strips of oven-baked chicken breast served with hot and spicy cucumber salad,
topped with a yoghurt dressing                         $19.50

 

Italian Pizza of the Day

Ask our waiting staff for the daily special.        $15.50

 

Steak & Balsamic onion Sandwich

Grilled steak served over toasted ciabatta, salad greens and topped with
balsamic roasted onions                                  $19.50

And add fries for an extra $4.00

 

 

DINNER

Antipasto:       A selection of seafood, meats, cheeses, pickles and breads 
                          (Serves two)                                                               $22

Soup:              Ask our waiting staff for the offering of the day         $10

 

Entree:

Pan-fried ricotta cakes resting on a light tomato and basil salad       $12

 

Lemon & caper prawns on a tomato concasa and homemade 
tartare sauce                                                                                      $15

 

Portabello mushrooms stuffed with tomatoes, roasted capsicum

& pinenuts on an orange reduction                                                    $12

 

Mains:

 

Oven-roasted pork stuffed with fresh sage, prunes and prosciutto
resting on a roast pumpkin and sage mash                                      $28     

 

Grilled seasonal white fish (please ask waiting staff) served with

salsa di giovanna garnished with radicchio                                     $25

 

Chicken cacciatore – strips of oven-baked chicken served in an

authentic Italian tomato sauce with grilled aubergine                     $25

 

Eye fillet of beef wrapped in prosciutto resting on a grilled
capsicum puree topped with crispy parsnip shavings and
drizzled with a rich balsamic reduction                                           $32

 

Vegetarian pasta (please ask waiting staff for today’s offering)       $22

 

All mains served with your choice of seasonal salad or vegetables

                                                                                           

DESSERTS 

 

·        Lemon Sorbet with roasted lime drizzled with a fresh lemon syrup

 

$10

 

·        Decadent chocolate mousse & mud

$12

 

 

·        Poached pears laced with a chocolate & cointreau sauce

                                                                                               $14

 

 A range of teas and coffees available.  Please ask our waiting staff.